Commercial Oven, with exceptional cooking capabilities
A truly commercial oven, offering Naples styling, with the added benefit of a modern internal refractory core. The Elite Napoli oven is specifically designed for high temperature pizza cooking, chosen by amazing restaurants like Pizza Pilgrims and Santa Maria, and Richard Branson’s Necker Island.
UNBEATABLE HEAT RETENTION
EXCEPTIONAL COOKING CAPABILITIES
Designed to deal with demanding conditions, the higher thermal mass of the oven allows for faster deck recovery time, ensuring restaurants can continue to deliver incredible pizza, even at times of peak footfall.
Designed to deal with demanding conditions, the higher thermal mass of the oven allows for faster deck recovery time, ensuring restaurants can continue to deliver incredible pizza, even at times of peak footfall.
RAPID MODULAR ASSEMBLY
MINIMAL DOWNTIME
Precisely engineered, each segment can be carried through a standard doorway. The oven can be assembled within 1 or 2 days, without the need for specialist trade, ensuring minimum downtime for businesses.
Precisely engineered, each segment can be carried through a standard doorway. The oven can be assembled within 1 or 2 days, without the need for specialist trade, ensuring minimum downtime for businesses.
LOW RUNNING COSTS
UNRIVALLED EFFICIENCY
Advance grade materials and dense insulation beneath the thick oven floor result in unrivalled heat control at varying temperatures and low fuel consumption, delivering a consistent, continuous performance.
Advance grade materials and dense insulation beneath the thick oven floor result in unrivalled heat control at varying temperatures and low fuel consumption, delivering a consistent, continuous performance.
